About Us

Our menu is featuring traditional Japanese mix with contemporary cuisine. Our chefs are carefully selecting the best ingredients – fish, USDA’s choice beef and fresh vegetables. We use fresh tuna, never frozen, colossal scallops imported from Japan, fresh scottish salmon and premium quality yellowtail from Japan. We proudly bring fresh, delicious and healthy foods to your table.

Niko sushi was founded by Seno M and Sonny Kam. Chef Seno loves on foods delicacy, nutrition, and aesthetic brought him started working on Japanese cuisine/sushi Bar since 2007 . Whole foods Market Deli was one of his initial place, where he’s learned about healthy foods, fresh organic ingredients, and people concerns on their meals (allergen, gluten Free, Soy Free, Peanut Free,Vegetarian). The most recent restaurant, he’s working in was Sushi Mango Restaurant and Kona Grill as sushi chef in Denver, CO. He is assisted by chef Sonny (Sandow).

He started as an apprentice in one of the best Japanese restaurant in Colorado Springs (JUN restaurant) and trained by Mr. Jun, the restaurant owner.

He moved to Denver and worked at King Soopers #59. He also worked at some sushi bar in Denver,CO, Beaver Creek ski area CO (Hooked restaurant ).One of the notable restaurant is BENIHANA Denver (www.benihana.com ) as a line cook/sushi chef and NOBU MATSUHISA Vail,CO (www.matsuhisavail.com ) as a line cook. Rice bistro Denver ,CO was the last restaurant he worked before joining to NIKO sushi.

Chef Sonny combine traditional and contemporary sushi,Japanese grill hibachi, South American dishes from different restaurants he has worked.

Our Mission

We are proved to be locally owned, family friendly restaurant. Inspired by generation family recipes, Niko Sushi has a vast menu culinary delights, utilizing the freshest ingredients to bring home-made dishes straight to your table.

Our mission is to provide for our customers the best quality ingredients, and the love from japanese food. We invite you to join us and enjoy the food that excites us and keeps us passionate.